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Piura is a department known for its fertile cotton fields, for being the birthplace of the tondero (a traditional dance), chicha (a corn beverage), and for also having a renowned gastronomy. It is located in the Chira River valley and borders the Sechura Desert, the most extensive and arid in all of Peru.
 
It was the first city founded by the Spanish in South America in 1532. The city’s colonial heritage is evident in the narrowness of its old streets and the preservation of mansions and houses belonging to the first settlers. On the historic Lima Street stands the Church of San Francisco, the place where the city’s independence was proclaimed on January 4, 1821, a moment that marked a milestone for the beginning of Peru’s independence. Among its singular characteristics are the coastal rock formations of Los Órganos, whose shape resembles the pipes of ancient churches, and the Amotape hills that meet the sea at the picturesque point of Cabo Blanco.
 
History, flavor, and tradition in northern Peru. Take a look at everything you can do at this destination here!

Important details

  • Location: Northern Peru.
  • Distances from Lima, the Capital: 995 km (618.26 miles) by road / 1 hour 40 min flight.
    Average Altitude: 29 m.a.s.l. (95 feet).
  • Climate: Tropical dry. Average annual temperature of 24°C (75.2°F).
  • Important Festivities: Catacaos Carnivals (prior to Holy Week), Feast of San Pedro y San Pablo (June 29th), Feast of the Lord Cautivo de Ayabaca (October 13th), Holy Week in Catacaos (Holy Thursday and Good Friday).
  • Best time to travel: From December to March (beach). From July to October (humpback whale watching).
 
 

WHAT YOU SHOULD NOT MISS IN YOUR VISIT TO Piura

Máncora (iconic for surfing and whale watching), Los Órganos (ideal for swimming with sea turtles), Cabo Blanco (famous for its perfect waves), Vichayito, Las Pocitas and Colán (perfect beaches for relaxation), Catacaos (craft and gastronomic capital, site of important Holy Week and carnival celebrations), Narihualá (with its archaeological challenges of the Tallán culture), the Admiral Grau House Museum, the Cathedral and San Francisco Church (with its colonial legacy), Paita (historic port), Sechura (with dunes for sandboarding), Chulucanas (renowned for its ceramics), Huancabamba and Las Huaringas (famous for its healing lagoons).

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More Interesting details

Typical dishes of Piura

  • Majao de Yuca: A stew of boiled cassava with braised suckling pig and spices.
  • Seco de Chabelo: Roasted green plantains with dried beef, stewed with onions, tomatoes, and chili peppers.
  • Seco de Cabrito: A stew of tender kid goat with onions, peppers, and spices, served with tamales and plantain chips.
  • Barnacle Ceviche: Barnacles cooked in lemon, salt, hot chili pepper and onions.
  • Chifles: Fried plantain slices with dried beef.
  • Natillas: A sweet goat’s milk custard sweetened with chancaca (unrefined cane sugar).

We recommend you…

The two most highly rated restaurants in Piura (city center) on platforms like Tripadvisor:

  • La Plaza Bar & Grill: Located in the Casa Andina Hotel, it offers contemporary Peruvian and fusion cuisine in a pleasant atmosphere. It is highly rated for its excellent service and varied drink menu, ideal for any time of day.
  • Tayanti Restaurant: It stands out for its fusion of Peruvian cuisine, international options, and sushi. Visitors consistently praise the exquisite seasoning, the careful presentation of the dishes, and the friendliness of the staff.

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Comments from our Clients

Ica – Ica Pisco Route Package and Buggies in La Huacachina 2d/1n from Lima

David Vanderwaag

Lima – Full Day al Cañón de Autisha desde Lima

Jhoan Alva

Lima – Full Day al Cañón de Autisha desde Lima

Emily Imán
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Reschedule your Full Day up to 7 days before the date of your trip and pay zero penalties.

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