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Inca Bath, Peru Inca Baths CAJAMARCA

The Department of Cajamarca is located in the northern highlands of Peru. Its capital, also called Cajamarca, is known for its colonial architecture, Andean landscapes, and for having been the site of one of the most important events in Peruvian history: the meeting between Atahualpa and Francisco Pizarro.

Cajamarca boasts impressive tourist attractions surrounded by nature and tradition. Among the most outstanding are the famous Baños del Inca (hot springs used since Inca times), the enigmatic Ventanillas de Otuzco (Otuzco Windows), and the beautiful stone forest of Cumbemayo, renowned for its ancient pre-Inca canal. Thanks to its pleasant climate, traditional festivals, and exquisite cuisine, Cajamarca has become one of the most representative destinations in the Peruvian highlands.

Important Details

  • Location: Northern highlands of Peru.
  • Distances from Lima, the Capital: 856 km (531.89 miles) by road/180-minute flight (Arrival Airport: Armando Revoredo Iglesias).
  • Average Altitude: 2750 m.a.s.l. (9022 feet).
  • Climate in Cajamarca: Temperate and cool. Average annual temperature 15 °C (59 °F).
  • Important Festivities: Cajamarca Carnival (February-March) and Corpus Christi (May-June).
  • Best time to travel to Cajamarca: From April to November.

WHAT YOU SHOULD NOT MISS IN YOUR VISIT TO CAJAMARCA

During your visit to Cajamarca, you can’t miss the Ransom Room (place where Atahualpa offered to fill a room with gold and silver to regain his freedom), the Belén Monumental Complex (jewel of Hispanic American baroque), Cajamarca Archaeological Museum (preserves important pre-Hispanic pieces). The Baños del Inca (thermal-medicinal waters considered among the most important on the continent), Cumbemayo (archaeological complex with ancient aqueducts and unique rock formations), the Ventanillas de Otuzco (necropolis excavated in volcanic rock), the Cutervo National Park (natural refuge that protects wild species and the caves of San Andrés), Celendín and Chota (traditional towns recognized for their culture, crafts and hospitality).

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More Interesting Facts

Typical dishes of Cajamarca

  • Picante de papa con cuy frito: Guinea pig stew cooked in a peanut and aji panca pepper sauce.
  • Chicharrón con Mote: Crispy pork rinds served with Andean hominy.
  • Humitas: Corn dough wrapped in corn husks and steamed. They come in sweet and savory varieties. The sweet ones are made with hominy, cinnamon, and raisins; the savory ones include cheese.
  • Caldo Verde: Traditional soup made with Andean herbs, potatoes, and cheese.
  • Manjar Blanco: Traditional sweet made with milk.

We recommend you…

The most highly recommended restaurants in the Cajamarca region, according to platforms like TripAdvisor, are:

  • Gran Restaurant El Zarco: One of Cajamarca’s most traditional restaurants, it offers a wide-ranging menu with typical dishes, breakfasts, and a renowned bakery with a long history.
  • Salas Restaurante: Known for its traditional Cajamarca cuisine and welcoming atmosphere.
  • Achorado Restaurant: Distinguished for its fusion of regional flavors with contemporary Peruvian cuisine.

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KNOW OUR NEW TRAVEL CONDITIONS

Flexible Reservations

Reschedule your Full Day up to 7 days before the date of your trip and pay zero penalties.

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Groups of 15 people maximum to avoid crowds during activities.

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